Cauliflower with kimchi
Ingredients for 1 serving:
- Fresh cauliflower 220 g / 1 slice 3 cm thick
- Hot kimchi sauce 100 ml
- Sesame 5 g
- Olive oil 3 tablespoons
Preparation:
- Mix the kimchi sauce with olive oil. Spread the prepared mixture over the cauliflower slice on all sides.
- Place the dish on the AirFry tray, sprinkle with sesame seeds.
- Place the dish in the oven and bake according to the instructions shown on the display.
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