Classic crispy breaded wings
Ingredients for 2 servings:
- Chicken wings (without wings) 0.46 kg
- Olive oil 2 tablespoons
- Egg ½ pc.
- Salt ½ teaspoon
- Sweet paprika ½ teaspoon
- Turmeric ⅓ teaspoon
- Pepper pinch
- Panco bread crumbs 50 g
- Cornflakes 50 g
Preparation:
- Cut the wingettes (the wings without the tips) in half. Place in a bowl, add all the spices and olive oil. Mix well.
- Add the cornflakes and panko breadcrumbs to the second bowl.
- Whisk the egg on a separate bowl.
- Coat the chicken pieces in the whisked egg, then roll them in the cornflakes and breadcrumbs.
- Place the dish on the AirFry baking tray.
- Place in the oven and bake according to the instructions on the display.
How do you rate this recipe? Share your opinion!
Thank you for your feedback!
Thank you for your feedback and enjoy your meal!