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Turkey bake

  • 24 min
  • Meat - Poultry
AI AI

Ingredients:

  • Turkey fillet 130 g
  • Onion 70 g
  • Camembert cheese 75 g
  • Tomato 100 g
  • Salt pinch
  • Pepper pinch
  • Olive oil for sprinkling

Preparation:

  • Gently pound the turkey fillet, season with salt, pepper and drizzle with olive oil.
  • Cut the peeled onion into wedges and place them on the meat, then add the diced tomato.
  • Place in the oven and bake according to the instructions on the display. Place the Camembert cheese on top and continue baking according to the instructions.

Chef's suggestion:

The dish can be served with garlic and herb sauce.

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