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Crispy oyster mushrooms in panko

  • 25 min
  • AirFry
AI AI

Ingredients for 2 servings:

  • Oyster mushrooms 130 g
  • Provençal herbs pinch
  • Salt pinch
  • Panco bread crumbs 40 g
  • Sweet paprika pinch
  • Hot pepper pinch
  • Pepper pinch
  • Egg 1 pc.

Preparation:

  • Season the mushrooms with salt, pepper, herbs and paprika.
  • Whisk the egg.
  • Coat the mushrooms in the egg and panco breadcrumbs, then set aside for a few minutes to allow the coating to dry.
  • Place the dish on the AirFry baking tray. Place the dish in the oven and bake according to the instructions shown on the display.

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