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Grilled salmon

  • 25 min
  • AirFry
AI AI

Ingredients for 2 servings:

  • Norwegian salmon 500 g
  • Soy sauce 2 tablespoons
  • Garlic 1 clove
  • Salt ½ teaspoon
  • Honey 1 tablespoon
  • Parsley 1 g
  • Sweet paprika 1 teaspoon
  • Hot pepper 1 teaspoon
  • Pepper pinch
  • Sesame a pinch
  • Lemon zest from 1 pc.

Preparation:

  • Cut the skinless salmon into large cubes, then season with salt, pepper, paprika, soy sauce, honey, chopped garlic, lemon zest and parsley. Mix the ingredients well.
  • Skew pieces of salmon onto skewers or Asian chopsticks.
  • Place the dish on the AirFry baking tray.
  • Place in the oven and bake according to the instructions on the display.

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