Pumpkin with nuts
Ingredients:
- Pumpkin 300 g
- Walnuts 60 g
- Fresh garlic 2 cloves
- Salt ½ teaspoon
- Panco bread crumbs 30 g
- Parsley 1 g
- Sweet paprika ⅓ teaspoon
- Hot pepper ⅓ teaspoon
- Pepper ⅓ teaspoon
- Egg ½ pc.
Preparation:
- Cut the pumpkin into slices, then season with salt, pepper and paprika.
- Chop the garlic, parsley and nuts and mix with the breadcrumbs.
- Whisk the egg in a separate bowl.
- Dip the pumpkin in the egg and breadcrumbs, set aside for a few minutes, then repeat the process.
- Place the dish on the AirFry baking tray. Place the dish in the oven and bake according to the instructions shown on the display.
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