Chicken leg with veggietables and potatoes
Ingredients for 4 servings:
Chicken
- Chicken quarter 4 pcs. / approx. 600 g
- Salt ½ teaspoon
- Pepper pinch
- Oil 2 tablespoons
- Marjoram 2 tablespoons
- Sweet paprika 1 tablespoon
Potatoes
- Potatoes 450 g
- Paprika pinch
- Salt pinch
- Pepper pinch
- Oil 1 tablespoon
- Provençal herbs pinch
Mixed vegetables
- Carrots 250 g
- Parsley 250 g
- Peppers 150 g
- Oil 2 tablespoons
- Salt pinch
- Pepper pinch
- Provençal herbs pinch
Preparation:
Chicken
- Place the seasoned chicken thighs on a deep baking tray lined with parchment paper.
- Place in the oven and bake according to the instructions on the display.
Potatoes
- Cut the potatoes into wedges, season, drizzle with oil and place in a flat baking dish or on a baking dish lid.
- Place it in the oven on a rack and bake according to the instructions on the display.
Mixed vegetables
- Cut the vegetables into 2x2 cm cubes, season, and drizzle with oil.
- Place in the oven on a flat baking tray and bake according to the instructions shown on the display.
How do you rate this recipe? Share your opinion!
Thank you for your feedback!
Thank you for your feedback and enjoy your meal!