Ingredients for 3 servings:
- Zucchini 130 g
- Olive oil 3 tablespoons
- Fresh garlic 4 cloves
- Salt ½ teaspoon
- Sweet oblong peppers 320 g
- Onion 210 g
- Mushrooms 100 g
- Corn 300 g
- Pepper ¼ teaspoon
- Fresh rosemary 1 sprig
Preparation:
- Cut the zucchini into slices, the pepper in half lengthwise, the corn into 4-5 cm thick slices, and the mushrooms and onion in half.
- Place the vegetables in a bowl, season and drizzle with olive oil and add chopped rosemary and garlic. Mix well.
- Place the dish on the AirFry baking tray.
- Place in the oven and bake according to the instructions on the display.
Grilled vegetables