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BBQ ribs

  • 150 min
  • Meat - Pork
AI AI

Ingredients for 4 servings:

  • Pork ribs 870 g
  • BBQ sauce 250 ml
  • Water 200 ml
  • Ground coriander seeds 2 g
  • Salt 14 g
  • Pepper 2 g
  • Brown sugar 8 g
  • Sweet pepper 6 g

Preparation:

  • Place the ribs, with the membrane removed, in a baking dish. Add the spices and BBQ sauce, then mix the ingredients until the ribs are well coated.
  • Pour water into the baking dish and cover tightly with a lid or aluminium foil.
  • Place in the oven and bake according to the instructions on the display.

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