Herby sweet potato steak fries
Ingredients:
- Sweet potatoes 360 g
- Turmeric ½ teaspoon
- Provençal herbs ½ teaspoon
- Salt 1 teaspoon
- Tarragon ½ teaspoon
- Oil 3 tablespoons
- Sesame seeds 1 teaspoon
- Smoked paprika 1 teaspoon
Preparation:
- Cut the peeled sweet potatoes into long fries, approximately 1-1.5 cm thick.
- Mix all dry ingredients with oil and pour over the sweet potatoes. Mix and spread on a baking tray lined with parchment paper.
- Sprinkle sesame seeds on top and place in the oven and bake according to the instructions on the display.
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