Ingredients:
- Whole wheat flour 1 cup
- Porridge 1 cup
- Sugar ¾ cup
- Peeled apples 1 kg
- Cinnamon 2 teaspoons
- Butter or margarine 1 stick
Preparation:
- Mix the dry ingredients together and divide into 3 equal portions. Grate the peeled apples on a coarse grater. Mix with cinnamon and divide into 2 equal portions.
- Line a 5 cm high tart tin with parchment paper. Arrange the ingredients in layers. Pour the first portion of the dry ingredients onto the bottom, then place the first portion of the apples. Repeat the process with the next layers.
- On top, grate a chilled stick of butter (vegetarian option) or margarine (vegan option) using the coarse side of the grater.
- Place the dish in the oven and bake according to the instructions shown on the display.
Vegetarian/vegan apple pie