Ingredients:
- Fresh cauliflower 310 g / 1 slice 3 cm thick
- Turmeric ½ teaspoon
- Salt ½ teaspoon
- Pepper ½ teaspoon
- Tarragon ½ teaspoon
- Oil 3 tablespoons
- Smoked paprika ½ teaspoon
- Chili pinch
Preparation:
- Mix all dry ingredients in a bowl, add oil. Spread the resulting marinade over the cauliflower slice on all sides and place it on a baking tray lined with parchment paper. If there is any marinade left, pour it over the cauliflower.
- Place in the oven and bake according to the instructions on the display.
Aromatic vegan cauliflower steak