Chicken wings in batter and crispy breadcrumbs
Ingredients for 2 servings:
- Chicken wings (without wings) 0.46 kg
- Olive oil 2 tablespoons
- Egg ½ pc.
- Salt ½ teaspoon
- Hot pepper ½ teaspoon
- Sweet paprika ½ teaspoon
- Turmeric ⅓ teaspoon
- Milk 60 ml
- Wheat flour 50 g
- Pepper pinch
- Panco bread crumbs 50 g
- Cornflakes 50 g
Preparation:
- Cut the wingettes (the wings without the tips) in half. Place in a bowl, add all the spices and olive oil. Mix well.
- Add the cornflakes and panko breadcrumbs to the second bowl.
- In the third bowl, beat the egg, then add the milk and flour. Using a whisk or mixer, prepare a thick pancake batter.
- Coat the chicken pieces in the batter, then roll them in the cornflakes and breadcrumbs.
- Place the dish on the AirFry baking tray.
- Place in the oven and bake according to the instructions on the display.
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