Chicken fillet with parmesan in panko breadcrumbs
Ingredients:
- Chicken fillet 130 g
- Parmesan cheese 40 g
- Panco bread crumbs 30 g
- Egg 1 pc.
- Salt 2 g
- Pepper 1 g
- Marjoram 3 g
- Provençal herbs 2 g
- Fresh garlic 3 g
Preparation:
- Cover the chicken fillet with a clear plastic foil and gently pound it with a meat mallet. Then season with salt, pepper, all the herbs and garlic.
- Whisk the egg and grate the cheese on a coarse grater. Coat the meat in whisked egg and breadcrumbs with parmesan cheese.
- Place on a baking tray lined with parchment paper, place in the oven and bake according to the instructions on the display.
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