Sweet Hasselback potatoes
Ingredients for 2 servings:
- Sweet potatoes 0.45 kg (2 pcs.)
- Olive oil 6 tablespoons
- Fresh garlic 2 cloves
- Salt ½ teaspoon
- Sweet paprika 1 teaspoon
- Turmeric ½ teaspoon
- Provençal herbs 1 teaspoon
- Pepper pinch
Preparation:
- Wash and scrub the sweet potatoes thoroughly.
- Take a sharp knife and make deep cuts every 2 millimetres along the entire length of the potatoes. You can help yourself with a chopstick for Asian dishes – place it on each sweet potato to avoid cutting it all the way through.
- In a bowl, mix the olive oil with the spices.
- Peel the garlic cloves and cut into thin slices.
- Dip the sweet potatoes in olive oil and spices, then insert the garlic slices into the slits.
- Place on an AirFry tray.
- Place in the oven and bake according to the instructions on the display.
How do you rate this recipe? Share your opinion!
Thank you for your feedback!
Thank you for your feedback and enjoy your meal!