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Thai ribs

  • 90 min
  • Meat - Pork
AI AI

Ingredients:

  • Pork ribs 990 g
  • Soy sauce 400 ml
  • Water 400 ml
  • Fresh ginger 50 g
  • Fresh galangal 50 g
  • Fresh lemongrass 40 g
  • Chilli pepper 1 pc.

Preparation:

  • Place the ribs, cleaned of membrane, in a baking dish. Chop the ginger, lemongrass, galangal and chilli and add to the ribs. Mix soy sauce with water and pour over the ribs.
  • Cover the dish with a lid or aluminium foil. Place in the oven and bake according to the instructions on the display.

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