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Carrot cake

  • 60 min
  • Baked goods
AI AI

Ingredients:

  • Carrots 500 g
  • Wholemeal flour 250 g
  • Muscovado sugar 250 g
  • Oil 185 ml
  • Eggs 7 pcs.
  • Nutmeg 1 teaspoon
  • Baking powder 1.5 teaspoons
  • Cinnamon 1 teaspoon
  • Coconut flakes 100 g
  • Raisins 100 g

Preparation:

  • Whisk the eggs and sugar with a mixer. Grate the carrots on a coarse grater.
  • Add the following ingredients to the egg mixture one by one: flour, baking powder, nutmeg, shavings, raisins and cinnamon. Finally, add the oil and mix the ingredients with the carrots.
  • Pour the dough onto a 25x25 cm baking tray.
  • Place in the oven and bake according to the instructions on the display.

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