Duck with apples and marjoram
Ingredients for 2-4 servings:
- Whole duck approx. 2 kg
- Salt 15 g
- Pepper 3 g
- Marjoram 15 g
- Sweet pepper 20 g
- Smoked paprika 5 g
- Oil 50 ml
- Apples 160 g
- Onion 160 g
Preparation:
- Mix all spices in a bowl.
- Brush the duck with oil and rub with the spice mixture, including the inside.
- Cut the peeled onion into wedges. Core the apples and also cut them into wedges.
- Stuff the duck with onions and apples.
- Place the ingredients in an ovenproof dish and bake according to the instructions on the display. Then uncover the dish and continue baking according to the time indicated on the display.
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