Grilled ribeye steak
Ingredients for 2 servings:
- Rib‑eye steak 267 g / 1 slice
- Tomato 60 g / 2 slices
- Eggplant 66 g / 2 slices
- Bell pepper 47 g / 2 slices
- Bacon 51 g / 3 slices
- Provençal herbs pinch
- Blue cheese 50 g
- Salt pinch
- Pepper pinch
- Olive oil 1 tablespoon
Preparation:
- Rub the rib‑eye steak with olive oil and place it on a parchment‑lined baking tray. Place the bacon slices next to it.
- Cut the vegetables into 1 cm thick slices, season with salt, pepper, herbs, drizzle with olive oil and arrange next to the other ingredients.
- Place the dish in the oven and bake according to the instructions shown on the display.
- One minute before the end of baking, open the oven and spread the cheese over the meat.
How do you rate this recipe? Share your opinion!
Thank you for your feedback!
Thank you for your feedback and enjoy your meal!