Guinea fowl with oranges and onions
Ingredients for 2 servings:
- Whole guinea fowl approx. 1.2 kg
- Salt 15 g
- Pepper 4 g
- Marjoram 10 g
- Sweet pepper 10 g
- Smoked paprika 5 g
- Oil 50 ml
- Orange 320 g
- Onion 160 g
Preparation:
- Mix all spices in a bowl.
- Brush the guinea fowl with oil and rub with the spice mixture, including the inside.
- Cut the peeled onion and orange into wedges.
- Stuff the guinea fowl and place it in an ovenproof dish.
- Place in the oven and bake according to the instructions on the display.
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