Ingredients:
- Bananas 3-4 pieces (preferably overripe)
- Butter 75 g
- Fine sugar for baking ¾ cup (or less, the bread is quite sweet)
- Egg 1 pc.
- Vanilla extract 1 teaspoon
- Baking soda 1 teaspoon
- Salt pinch
- Wheat flour 1.5 cups
Preparation:
- All ingredients should be at room temperature.
- Mix flour and baking soda, sift and set aside.
- Melt the butter, mash the bananas, and lightly whisk the egg.
- In a large bowl, mix the butter and bananas, add the sugar, egg and vanilla extract. Finally, add the flour mixed with baking soda and a pinch of salt. Mix until ingredients are combined.
- Grease a 12x27 cm cake tin with butter and line it with parchment paper. Transfer the dough into it.
- Place the dish in the oven and bake according to the instructions shown on the display. After baking, remove from the oven and let cool in the tin.
Banana bread