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Goose breast

  • 75 min
  • Meat - Other
AI AI

Ingredients:

  • Double goose breast 650 g
  • Salt 1 teaspoon
  • Pepper ⅓ teaspoon
  • Marjoram 2 teaspoons
  • Olive oil 2 tablespoons
  • Water 150 ml
  • Allspice 10 pcs.
  • Bay leaf 3 pcs.
  • Sauerkraut 300 g
  • New mini potatoes 260 g / 6 pcs.

Preparation:

  • Season the goose breast with salt, pepper, marjoram and a little olive oil.
  • Squeeze out excess water from the cabbage and chop it.
  • Place cabbage, allspice and bay leaves around the edges of an ovenproof dish. Place the meat in the middle.
  • Cut the potatoes in half, season with salt, pepper, marjoram and olive oil, and then place on the cabbage.
  • Place the dish in the oven and bake according to the instructions shown on the display.

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