Omelette with apple and cinnamon
Ingredients for 4 servings:
Pastry
- Natural yogurt 100 g
- Eggs 4 pcs.
- Spelt flour 70 g
- Sugar 2 tablespoons
- Baking powder 1 teaspoon
Cinnamon paste
- Cinnamon 2 teaspoons
- Sugar 2 teaspoons
- Butter (soft) 2 teaspoons
- Ready-made dough 2 tablespoons
Top
- Apples 2 pcs.
Preparation:
- Crack the eggs into a bowl, add sugar and whisk gently, then add the yogurt, flour and baking powder. Mix the ingredients thoroughly. Pour the resulting dough into a buttered dish (leave only 2 tablespoons of the mixture).
- In a separate bowl, mix two tablespoons of dough with two teaspoons of softened butter, cinnamon and sugar. Spoon onto the egg mixture, forming a spiral shape.
- Peel the apples, cut them into pieces and place them on top. Place the pan in the oven and bake according to the instructions on the display.
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