Beef braised in its own gravy
Ingredients for 2 servings:
- Beef topside 200 g
- Salt 6 g
- Pepper 2 g
- Onion 200 g
- Sweet pepper 2 g
- Marjoram 8 g
- Oil 60 ml
- Wheat flour 6 g
- Tomato paste 60 g
- Mustard 30 g
- Water 150 ml
- Bay leaves 2 pcs.
- Allspice 2 pcs.
- Dry red wine 100 ml
Preparation:
- Cut the beef into 1 cm thick slices. Pound gently with a meat mallet.
- Season with salt, pepper, paprika and marjoram.
- Heat the oil in a pan, coat the meat in flour and fry on each side for a few minutes.
- Cut the onion into wedges and add it to the meat, add the leaves and herbs.
- After a few minutes, pour in the wine, reduce for a while, add water, tomato paste and mustard. Mix the ingredients thoroughly until fully combined.
- Transfer to an ovenproof dish, place it in the oven and bake according to the instructions shown on the display.
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