Beef cheeks in coconut milk
Ingredients for 2 servings:
- Pork cheeks 550 g
- Salt 1 teaspoon
- Pepper ⅓ teaspoon
- Oil 50 ml
- Sweet paprika 1 teaspoon
- Chilli 3 g
- Fresh lemongrass 15 g
- Fresh ginger 30 g
- Shiitake mushrooms 4 pcs .
- Yellow curry paste ½ teaspoon
- Carrots 150 g
- Parsley 150 g
- Coconut milk 200 ml / ½ tin
- Water 100 ml
Preparation:
- Season the pork cheeks with salt, sweet paprika, chilli and pepper. Heat the oil in a pan and fry the meat on each side for a few minutes. Add the coconut milk, water, and curry paste, stir to distribute well, then transfer the ingredients to an ovenproof dish.
- Cut the vegetables and cooked mushrooms into smaller pieces, chop the ginger and lemongrass. Add all ingredients to the pork cheeks. Cover the dish with a lid or aluminium foil. Place in the oven and bake according to the instructions on the display.
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