Beef ribs
Ingredients:
Ribs
- Beef ribs 2 kg
- Za'atar 2 teaspoons
- Salt 2 teaspoons
- Pepper 1 teaspoon
- Hot pepper 1 teaspoon
- Olive oil 4 tablespoons
- Fresh garlic 4 cloves
Baked onion
- Onion 550 g
- Olive oil 4 tablespoons
- Za'atar 2 teaspoons
- Salt ½ teaspoon
- Pepper ¼ teaspoon
- Rosemary 1 sprig
Herb and garlic croutons
- Baguette 1 large / 350 g
- Butter 50 g
- Fresh garlic 2 cloves
- Parsley leaves 5 g
- Rosemary ½ sprig
- Za'atar ½ teaspoon
- Sumac ½ teaspoon
- Olive oil 2 tablespoons
Preparation:
Ribs
- Mix spices, olive oil and garlic, rub the ribs, then wrap in parchment paper and aluminium foil.
- Place on a flat baking tray, place in the oven and bake according to the instructions on the display.
Baked onion
- Cut the peeled onion in half. Lightly drizzle a low baking dish with olive oil, place the onion on it, sprinkle with chopped rosemary and spices.
- Place in the oven and bake according to the instructions on the display.
Herb and garlic croutons
- Combine garlic, za'atar, sumac and herbs with olive oil, blend with a blender, and then mix with soft butter. Slice the baguette lengthwise.
- Spread each toast with garlic butter and place on a deep baking tray lined with parchment paper.
- Place in the oven and bake according to the instructions on the display.
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