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Beef tenderloin steaks

  • 12 min
  • Meat - Beef
AI AI

Ingredients:

  • Beef tenderloin 146 g / 2 slices
  • Fresh rosemary 1.5 g
  • Olive oil 10 ml
  • Garlic 10 g
  • French mustard 25 g
  • Hammered pepper 1 g

Preparation:

  • Trim the tenderloin by removing the silverskin, then slice it into steaks about 0.5 cm thick (around 70–80 g each).
  • Chop the rosemary, peel the garlic and cut into slices.
  • Combine all ingredients with the meat, add olive oil, pepper, mustard and mix thoroughly.
  • Place on a baking tray lined with parchment paper, place in the oven and bake according to the instructions shown on the display.

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