Breaded halloumi
Ingredients for 4 servings:
Halloumi cutlets
- Halloumi 450 g
- Provençal herbs 1 teaspoon
- Pepper ½ teaspoon
- Smoked paprika 1 teaspoon
- Panco bread roll 140 g
- Egg 3 pc.
Zucchini with tomatoes and parmesan
- Zucchini 400 g
- Cherry tomatoes 100 g
- Parmesan 50 g
- Fresh coriander 1 small bunch / approx. 7 g
- Salt ½ teaspoon
- Chilli flakes pinch
- Pepper pinch
- Fresh garlic 3 cloves
Sweet potatoes baked in sesame seeds
- Sweet potatoes 600 g
- Curry 1 teaspoon
- Tarragon 1 teaspoon
- Smoked paprika 1 teaspoon
- Turmeric 1 teaspoon
- Salt pinch
- Pepper pinch
- Hot pepper 1 teaspoon
- Sesame 90 g
- Olive oil 2 tablespoons
- Egg 1 pc.
Preparation:
Halloumi cutlets
- Cut the cheese in half, season, bread it in egg and then in panco bread. Set aside for a few minutes and repeat breading.
- Place on a flat baking tray lined with parchment paper, place in the oven and bake according to the instructions shown on the display.
Zucchini with tomatoes and parmesan
- Cut the zucchini into slices, season with salt and set aside for a few minutes. Then pour out the collected zucchini juices.
- Place the zucchini slices in a low ovenproof dish or on a dish lid along with the halved cherry tomatoes. Season the ingredients and sprinkle with grated cheese on top.
- Place it in the oven on a rack and bake according to the instructions on the display.
Sweet potatoes baked in sesame seeds
- Wash the sweet potatoes, dry them and cut them into long wedges. Sprinkle with spice mixture and coat in egg and sesame seeds.
- Place on a flat baking tray lined with parchment paper, place in the oven and bake according to the instructions shown on the display.
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