Brioche rolls
Ingredients:
- Salt 10 g
- Dry yeast 8 g
- Wheat flour 600 g
- Milk 250 ml
- Eggs 2 pcs. + ½ pc. for coating
- Sugar 2 tablespoons
- Butter 115 g
Preparation:
- Dissolve yeast in warm milk, add salt, melted butter, sugar, flour and 2 eggs. Knead the dough for a few minutes, then set aside to rise for 1 hour.
- Then knead the dough again, roll it out gently and divide it into 14 equal portions with a spatula.
- Form long, round rolls and set them in a warm place, covered, for 40 minutes.
- Then brush the rolls with whisked egg, place in the oven and bake according to the instructions shown on the display.
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