Chicken fillet in a garlic and herb marinade
Ingredients for 2 servings:
- Chicken fillet 470 g / 2 pcs.
- Olive oil ¼ cup
- Lemon 1 pc.
- Lime 1 pc.
- Fresh oregano ½ tablespoon
- Pepper pinch
- Salt pinch
- Fresh rosemary ½ tablespoon
- Parsley 2 teaspoons
- Fresh garlic 4 cloves
Preparation:
- Chop fresh herbs and garlic, add lemon and lime juice and zest, season with salt and pepper, mix. You can also blend the ingredients in a blender – except the peels – add them at the end.
- Place the fillets in the prepared marinade and marinate for at least 2 hours, preferably overnight. Remove from the refrigerator and wait until the meat reaches room temperature.
- Place on a baking tray lined with parchment paper, place in the oven and bake according to the instructions on the display.
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