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Chicken satay

  • 15 min
  • Meat - Poultry
AI AI

Ingredients:

  • Chicken fillet 260 g
  • Olive oil 2 tablespoons
  • Soy sauce 30 ml
  • Lemon juice 11 ml
  • Muscovado sugar (or brown sugar) 10 g
  • Pepper pinch
  • Salt pinch
  • Turmeric 1 teaspoon
  • Curry 4 g
  • Ginger 10 g
  • Fresh garlic 12 g
  • Fresh chili pepper 1 g
  • Fresh coriander 1 small bunch

Preparation:

  • Mix dry spices and sugar with olive oil, soy sauce and lemon juice, add chopped garlic, chili, coriander and ginger.
  • Cut the fillets into cubes of approximately 3x3 cm and marinate for 1 hour.
  • Then thread the pieces of meat onto the skewers. Place on a baking tray, place in the oven and bake according to the instructions on the display.

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