Chocolate fondant
Ingredients:
- Milk chocolate 175 g
- Dark chocolate 175 g
- Butter 350 g
- Fine sugar 100 g
- Eggs 5 pcs.
- Egg yolks 5 pcs.
- Flour 50 g
- A bit of butter and flour for greasing the ramekins.
Preparation:
- Melt the chocolate together with the butter over a water bath, then set it aside for about 10 minutes to cool.
- Beat the eggs and yolks with the sugar for about half a minute, then add the flour and mix again until smooth. Slowly add the chocolate mixture to the batter (ideally in 3–4 additions), gently stirring each time.
- Thoroughly coat the ramekins with a thin layer of butter, then dust them with flour. Shake each ramekin to remove any excess flour.
- Transfer the batter into a piping bag and pipe it into the ramekins, filling them to ¾ of their height. Place the dish in the oven and bake according to the instructions shown on the display.
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