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Ciabatta

  • 22 min
  • Bread
AI AI

Ingredients:

Leaven

  • Water 200 ml
  • Fresh yeast 1 g
  • Wheat flour type 650 200 g

Pastry

  • Wheat flour type 650 220 g
  • Wheat flour type 450 80 g
  • Water 160 ml
  • Fresh yeast 3 g
  • Salt 15 g
  • Olive oil 1.5 tablespoons

Preparation:

  • Mix the ingredients for the leaven, seal in an airtight container and place in the refrigerator for 12 hours.
  • Then dissolve the yeast in water, add salt, leaven, olive oil and flour. Knead the dough for a few minutes and set aside to rise for 2 hours.
  • Then knead the dough again and divide it into 8 equal portions. Shape into oblong rolls and set aside in a warm place, covered, for 60 minutes.
  • Score the top lengthwise, place in the oven and bake according to the instructions shown on the display.

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