Devilled beef bones
Ingredients for 4 servings:
Ribs
- Beef ribs 1 kg
- Worcestershire sauce 7 tablespoons
- Hot mustard 3 tablespoons
- Brown sugar 2 tablespoons
- Garlic 3 cloves finely chopped
- Onion 1 pc. finely chopped
- Lemon juice from 1 pc.
- Salt 1 teaspoon
- Sweet paprika 2 teaspoons
- Pepper ½ teaspoon
- Olive oil 6 tablespoons
- Hot pepper 1 teaspoon
Cauliflower baked in yogurt
- Cauliflower 500 g
- Natural yogurt 200 g
- Olive oil 2 tablespoons
- Salt ½ teaspoon
- Pepper ¼ teaspoon
- Sweet smoked paprika ¼ teaspoon
- Sesame seeds 1 teaspoon
- Turmeric ½ teaspoon
- Fresh garlic 2 cloves
- Butter for greasing the form
Mr. Haggerty – Potato Casserole
- Potatoes 500 g
- Eggs 3 pcs.
- Nutmeg ½ teaspoon
- Salt ½ teaspoon
- Pepper ¼ teaspoon
- Grated cheddar cheese 100 g
- Butter 1 tablespoon
Preparation:
Ribs
- Mix all the ingredients for the marinade and rub it over the meat.
- Place in a baking dish, cover with a lid or aluminium foil, place in the oven on a rack and bake according to the instructions shown on the display.
Cauliflower baked in yogurt
- Divide the cauliflower into smaller pieces. Mix all the marinade ingredients and coat the cauliflower pieces in it.
- Place on a flat baking tray lined with parchment paper and drizzled with olive oil. Place in the oven and bake according to the instructions on the display.
Mr. Haggerty – Potato Casserole
- Cut the potatoes into thin slices and season. Grease a small ovenproof dish.
- Place a layer of potatoes on the bottom, pour over some of the eggs mixed with nutmeg, salt and pepper. Repeat the steps until all the ingredients are used up (the casserole should be 5-7 cm high).
- Sprinkle grated cheese on top, place in the oven on a deep baking tray and bake according to the instructions shown on the display.
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