Duck à l'orange
Ingredients:
- Whole duck approx. 1.6 kg
- Salt 1.5 teaspoons
- Pepper ⅓ teaspoon
- Marjoram 3 tablespoons
- Sweet paprika 1 tablespoon
- Hot pepper 1 teaspoon
- Oil 4 tablespoons
- Fresh rosemary 1 sprig
- Orange 400 g / 2 pcs.
- Onion 300 g
Preparation:
- Mix all spices (except rosemary) in a bowl.
- Brush the duck with oil and rub with the spice mixture – also on the inside.
- Peel the onion and cut into wedges.
- Stuff the duck with onion and rosemary.
- Cut one orange into slices. Line the bottom of an ovenproof dish with them.
- Put the duck into the dish.
- Slice the second orange into wedges and place them around the meat.
- Place the dish in the oven and bake according to the instructions shown on the display.
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