Duck with dumplings
Ingredients:
Duck
- Whole duck 1.6 kg
- Oil 30 ml
- Onion 200 g / 2 pc.
- Apples 200 g / 1 pc.
- Marjoram 4 teaspoons
- Sweet paprika 1 teaspoon
- Salt 1.5 teaspoons
- Pepper ⅓ teaspoon
Bread dumplings
- Stale bread 6 rolls
- Egg 6 pc.
- Chives 1 bunch
- Salt 1 teaspoon
- Pepper ⅓ teaspoon
- Butter 150 g
- Parsley 2 tablespoons
- Milk 450 ml
Red cabbage
- Red cabbage 500 g
- Water 500 ml
- Bay leaf 3 pcs.
- Allspice 3 pcs.
- Salt 2 teaspoons
- Pepper pinch
- Sugar 1 teaspoon
- Vinegar 2 tablespoons
- Butter 25 g
Preparation:
Duck
- Slice the peeled onion into wedges and cut the apples into larger cubes. Drizzle the duck with oil and rub it with the spices (including the inside).
- Stuff the duck with the onion and apples, place it in the oven on a deep baking tray, and roast according to the instructions on the display.
Bread dumplings
- Cut the bread into cubes about 3×3 cm. In a bowl, mix the milk, eggs, melted butter, spices, and chopped chives.
- Soak the bread in the mixture until it absorbs all the liquid and softens, then gently combine everything.
- Lay out a sheet of cling film on the table and shape an even log from the mixture on top of it. Roll it tightly, pushing the ends inward.
- Gently prick the roll with a toothpick wherever air pockets have formed, tie the ends, and wrap it in two layers of aluminum foil.
- Place the wrapped roll in a dish with water — the lid of an ovenproof dish works best (the water level should be about 0.5 cm).
- Put it in the oven on a flat baking tray and bake according to the instructions shown on the display.
- Let the roll rest for a while, then unwrap it from the aluminium foil and cut it into 3 cm thick slices.
Red cabbage
- Place the chopped cabbage in an ovenproof dish, add water and the spices, then cover the dish with a lid or aluminium foil.
- Put it in the oven on the drying rack and bake according to the instructions on the display.
- After baking, drain off the excess water, add the butter, sugar, and vinegar, then mix until the butter has fully melted.
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