Farmhouse loaf from a proving basket
Ingredients:
- Water (warm) 550 ml
- Salt 2 tablespoons
- Fresh yeast 15 g
- Wheat flour type 00 500 g
- Rye flour 200 g
- Sunflower seeds 70 g
- Pumpkin seeds 60 g
- Honey 1.5 tablespoons
Preparation:
- Dissolve yeast in water, add salt, honey, flour, sunflower seeds and pumpkin seeds.
- Knead the dough for several minutes and then set aside to rise for 3 hours.
- Then knead the dough again and place it in a wicker basket generously dusted with flour.
- Set aside and let it rise again for about 1 hour.
- Then line a baking tray with parchment paper and place the bread on it, turning the basket upside down. Cut the bread lengthwise.
- Place the dish in the oven and bake according to the instructions shown on the display.
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