Preparation:
Tortilla
- Add all spices, egg, chopped onion with garlic and paprika to the minced meat, mix well. Place all the tortillas on top of each other and cut off the rounded end on each side to create a square.
- Divide the meat into 3 equal portions. Place the first portion of the meat on the first pancake, spread it evenly, repeat this step until you get the last portion of the meat and the last pancake.
- Then cut into 3x4 cm or 4x4 cm cubes – depending on the size of the shish kebab. Thread onto the stick so that each piece sticks to the next.
- Place on a baking tray, place in the oven on a rack and bake according to the instructions shown on the display.
Potato pancake
- Grate the potatoes and onion on a fine grater. Add the egg, spices and flour, mix well.
- Transfer the prepared mixture to a flat baking tray lined with parchment paper. Lightly sprinkle the parchment with oil so that the potatoes will release easily after baking.
- Place in the oven and bake according to the instructions on the display.
Baked tomatoes
- Cut the tomatoes in half, place them on a deep baking tray, season with chopped garlic, parsley, salt and pepper. Place in the oven and bake according to the instructions on the display.
Chef's suggestion:
Due to the short time between each step, prepare all steps before you start baking.
Five spice tortilla
