Flaeskesteg
Ingredients for 10 servings:
Pork loin
- Pork loin with rind 1.8 kg
- Bay leaves 5 pcs.
- Salt 1 teaspoon
- Pepper ⅓ teaspoon
- Sweet paprika 1 teaspoon
- Water up to ⅓ of the loin
- Sea salt 2 teaspoons
Vegetables
- Carrots 300 g
- Celery 300 g
- Parsley root 300 g
- Salt pinch
- Pepper pinch
- Rosemary pinch
- Garlic 7 cloves
- Lemon ½ pc.
Mashed potatoes
- Butter 50 g
- Potatoes 1.3 kg
- Cream 30% 200 ml
- Salt 2 teaspoons
- Dill 2 teaspoons
Preparation:
Pork loin
- Wash the pork loin thoroughly under cold, running water and dry with a paper towel. Make fairly deep cuts in the skin, reaching into the fat, but without damaging the meat. Insert bay leaves into the cuts.
- Season the meat side with salt, pepper and paprika. Place in an ovenproof dish.
- Put it in the oven on a rack and bake according to the instructions shown on the display. After the indicated time, carefully turn the pork loin skin side up, rub it thoroughly with sea salt and continue baking.
Vegetables
- Slice the carrots and parsley lengthwise and the celery into thick, long strips.
- Place in an ovenproof dish or on a dish lid.
- Season, drizzle with oil and lemon juice.
- Place a flat baking tray in the oven and bake according to the instructions shown on the display.
Mashed potatoes
- Cut the potatoes into 2×2 cm cubes and place them in an ovenproof dish. Pour in hot water, add salt, and cover with aluminium foil.
- Place in the oven on a baking tray and bake according to the instructions shown on the display.
- After cooking, drain the water, add butter and cream.
- Mash with a potato masher to make a puree. Sprinkle with chopped dill before serving.
How do you rate this recipe? Share your opinion!
Thank you for your feedback!
Thank you for your feedback and enjoy your meal!