Greek-style rainbow trout
Ingredients for 3 servings:
- Rainbow trout 120 g / 3 pieces
- Lemon pepper 1 g
- Cherry tomatoes 170 g
- Black olives 50 g
- Green olives 50 g
- Feta cheese 60 g
- Onion 200 g
- Lemon ½ pc.
- Provençal herbs 1 teaspoon
- Olive oil 10 ml
- Salt pinch
- Black pepper pinch
Preparation:
- Season the trout with salt and lemon pepper. Slice the onion into thin wedges. Cut the feta cheese into cubes and place it in cold water – this will prevent it from falling apart and sticking together. Cut the tomatoes in half.
- Place the onion on the bottom of an ovenproof dish, sprinkle with salt and pepper, then knead with your hands until soft.
- Spread olives, tomatoes and feta cheese. Drizzle the ingredients with olive oil, juice of half a lemon and sprinkle with herbs.
- Place the fish on top, skin side up, place in the oven and bake according to the instructions shown on the display.
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