Hackbraten
Ingredients for 5 servings:
Roast
- Ground beef 450 g
- Breadcrumbs 60 g
- Milk 60 ml
- Ketchup 60 ml
- Onion 60 g
- Gherkins 70 g
- Fresh garlic 2 cloves
- Worcestershire sauce 1 teaspoon
- Salt ½ teaspoon
- Black pepper ⅓ teaspoon
- Bacon 8 slices
- Grated cheddar cheese 80 g
- Butter for greasing 1 tablespoon
- Glaze:
- Ketchup 70 ml
- Brown sugar 20 g
- Mustard 30 g
Baked vegetables
- Brussels sprouts 200 g
- Corn 300 g
- Parsley root 100 g
- Salt pinch
- Pepper pinch
- Oil 3 tablespoons
Mashed potatoes
- Potatoes 600 g
- Salt 1.5 teaspoons
- Water 400 ml
- Milk 150 ml
- Butter 50 g
Preparation:
Roast
- Place the ground beef, breadcrumbs, milk, ketchup, finely chopped onion, diced pickles, minced garlic cloves, Worcestershire sauce, salt, and pepper in a large bowl. Mix thoroughly with your hands. The mixture should have a uniform consistency with the ingredients evenly distributed.
- Grease the baking tin with butter and line it with baking paper.
- Transfer the finished base, smooth the top and sides to obtain a uniform shape. The roast should be about 5 cm high.
- Lift the shaped mixture out together with the parchment and place it on a board. Wrap it with slices of bacon (press them down with the paper so they adhere well), then return it to the baking tin. Sprinkle evenly with grated cheese.
- In a small bowl, mix the ketchup, brown sugar, and mustard into a smooth glaze. Spread it evenly over the meat mixture.
- Place everything in the oven on a rack and bake according to the instructions on the display.
- Let the finished roast rest for at least 10 minutes.
Baked vegetables
- Peel the vegetables and cut them into smaller pieces.
- Place parchment paper on a flat baking tray and sprinkle with a few drops of oil. Add vegetables, season and drizzle with oil.
- Put it in the oven on a flat baking tray and bake according to the instructions shown on the display.
Mashed potatoes
- Cut the peeled potatoes into 3×3 cm cubes and place them in an ovenproof dish, pour in hot water, add salt, and cover the dish with aluminium foil.
- Put it in the oven on a rack and bake according to the instructions shown on the display.
- After baking, drain the water, add butter and milk. Cover with aluminium foil for a few minutes to melt the butter, then mash with a potato masher.
How do you rate this recipe? Share your opinion!
Thank you for your feedback!
Thank you for your feedback and enjoy your meal!