Herby chicken meatballs
Ingredients for 4 servings:
Meatballs
- Ground chicken fillet 520 g
- Salt 1 teaspoon
- Pepper 1 teaspoon
- Egg 1 pc.
- Provençal herbs 1 teaspoon
- Onion 60 g
- Garlic 30 g
- Mushroom sauce (optional):
- Mushrooms 100 g
- Onion 30 g
- Oil 50 ml
- Garlic 1 clove
- White wine 50 ml
- Cream 30% 100 ml
- Salt to taste
- Pepper to taste
Rice
- Rice 100 g
- Water 200 ml
- Salt pinch
- Pepper pinch
- Provençal herbs pinch
Pumpkin with rosemary
- Pumpkin 2 slices, 2 cm thick
- Rosemary pinch
- Salt pinch
- Pepper pinch
- Olive oil 20 ml
Preparation:
Meatballs
- Spice the minced chicken meat, add the egg, chopped onion and garlic. Mix the ingredients until smooth and form meatballs.
- Dice the onion, fry in oil, after a while add chopped garlic and sliced mushrooms. Simmer for several minutes, then add the wine, reduce, add the cream and reduce for a while.
- Pour the sauce into an ovenproof dish and place the meatballs on it. Place it in the oven on a rack and bake according to the instructions on the display.
Rice
- Place the rice in a pot with water, add pepper, herbs and salt, and cover with aluminium foil.
- Place in the oven on a deep baking tray and bake according to the instructions shown on the display.
Pumpkin with rosemary
- Season the pumpkin, drizzle with olive oil.
- Place in the oven on a deep baking tray and bake according to the instructions shown on the display.
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