Preparation:
Meatballs
- Season the minced meat with salt and pepper, add the egg, chopped onion, chopped dried tomatoes, breadcrumbs and chopped garlic and parsley. Mix the ingredients into a uniform mass. Form meatballs.
- Prepare the sauce: dice the onion and garlic, fry in oil from dried tomatoes, after a while add the canned tomatoes, season the tomato pulp with salt, pepper, paprika and sugar. Simmer for a few minutes.
- Pour the sauce into an ovenproof dish, place the meatballs on it, do not cover.
- Put it in the oven on a rack and bake according to the instructions shown on the display.
Buckwheat groats
- Pour the buckwheat into an ovenproof dish, add salt, butter and hot water. Cover the dish with a lid or aluminium foil.
- Place in the oven on a deep baking tray and bake according to the instructions shown on the display.
Steamed vegetables
- Cut the vegetables into smaller pieces, place in a baking dish, add salt, sugar and boiling water.
- Cover, place in the oven on a flat baking tray and bake according to the instructions shown on the display.
Chef's suggestion:
Due to the short time between each step, prepare all steps before you start baking.
Herby meatballs with steamed veggietables
