Homemade cured pork loin
Ingredients:
- Pork tenderloin 500 g
- Salt ½ teaspoon
- Pepper ½ teaspoon
- Rosemary ½ teaspoon
- Chopped garlic ½ teaspoon
- Olive oil 4 tablespoons
Preparation:
- Dry the tenderloin with olive oil, season with salt, rosemary and pepper and rub with finely chopped garlic. Wrap in cling film and place in the fridge overnight.
- The next day, remove from the fridge, unwrap and place it in an ovenproof dish. Set aside for approximately 1 hour until the meat reaches room temperature. Then add water up to ⅓ of the height of the meat and cover with a glass lid.
- Place in the oven and bake according to the instructions on the display.
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