Mackerel with salsa
Ingredients for 2 servings:
- Fresh mackerel 300 g / 1 pc . whole or 2 fillets
- Fresh garlic 2 cloves
- Olive oil 2 tablespoons
- Salt ½ teaspoon
- Onion ½ pc.
- Dried sweet pepper 1g
- Pepper ⅓ teaspoon
- Fresh sweet peppers 30 g
- Parsley 1 g
- Dried tomatoes 50 g
- Fresh pineapple 70 g
- Chilli pepper 1 g
Preparation:
- Divide the cleaned fish into two fillets, rub with olive oil and spices: salt, pepper and sweet paprika. Score the skin every few millimetres. Then place the fish in an ovenproof dish, skin side up.
- Chop the garlic and parsley. Cut the pineapple, pepper, onion, dried tomatoes and chilli into small cubes. Put the ingredients in a bowl, mix, season with salt and pepper. Place the prepared stuffing on the fish.
- Place the dish in the oven and bake according to the instructions shown on the display.
How do you rate this recipe? Share your opinion!
Thank you for your feedback!
Thank you for your feedback and enjoy your meal!