Osso buco
Ingredients for 1 serving:
- Beef shin 280 g / 1 pc.
- Shallots 80 g / 3 pcs.
- Garlic 3 pcs.
- Carrots 60 g
- Celery 60 g
- Leek 60 g
- Red wine 200 ml
- Salt pinch
- Pepper pinch
- Olive oil 2 tablespoons
- Wheat flour 1.5 tablespoons
Preparation:
- Season the meat with salt and pepper, then roll in flour.
- Heat the pan, add olive oil and fry the meat for 3 minutes on each side. Then add the red wine and simmer for another 3 minutes.
- Place the ingredients in an ovenproof dish, add the peeled vegetables, cut into thick pieces.
- Place in the oven and bake according to the instructions on the display.
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