Osso Buco in red wine
Ingredients for 2 servings:
- Beef shank 560 g
- Salt 1 teaspoon
- Pepper ⅓ teaspoon
- Onion 1 pc.
- Sweet paprika ⅓ teaspoon
- Carrots 140 g
- Parsley root 140 g
- Fresh garlic 3 cloves
- Rosemary ½ teaspoon
- Red wine 300 ml
- Water 100 ml
- Oil 50 ml
Preparation:
- Rub the shave with oil and all the spices.
- Cut the onion, carrot and parsley into thick sticks and the garlic into slices.
- Place all ingredients in a baking dish, pour in wine and water.
- Cover the dish with a lid or aluminium foil, place it in the oven and bake according to the instructions shown on the display.
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