Panczkraut
Ingredients for 6 servings:
Ribs
- Pork ribs 600 g
- Oil 10 ml
- Bacon 50 g
- Marjoram 1 teaspoon
- Sweet paprika 2 teaspoons
- Salt 1 teaspoon
- Pepper ⅓ teaspoon
Mashed potatoes
- Potatoes 650 g
- Salt 1 teaspoon
Sauerkraut
- Sauerkraut 700 g
- Salt ½ teaspoon
- Pepper pinch
- Bay leaf 3 pcs.
- Allspice 3 pcs.
- Water 350 ml
Preparation:
Ribs
- Pour the ribs with the spiced oil and mix thoroughly. Cut the bacon into cubes.
- Place the ingredients in a dish, cover with aluminium foil, place in the oven on a rack and bake according to the instructions shown on the display.
Mashed potatoes
- Cut the potatoes into 2x2 cm cubes and place them in a bowl.
- Pour hot water over it, season with salt, cover with aluminium foil, place in the oven on a flat baking tray and bake according to the instructions shown on the display.
- After baking, drain the water.
Sauerkraut
- Place the cabbage in an ovenproof dish, pour hot water over it and add spices.
- Cover with a lid or aluminium foil, place in the oven on a flat baking tray and bake according to the instructions shown on the display.
- After baking, drain and combine with the potatoes and all the sauce that has been released from the ribs. Mash the ingredients together with a potato masher until smooth.
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