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Pink duck breast with mango

  • 16 min
  • Meat - Poultry
AI AI

Ingredients for 1 serving:

  • Duck breast 120 g
  • Salt pinch
  • Pepper pinch
  • Mango 70 g / approx. ΒΌ pc.
  • Fresh galangal 10 g

Preparation:

  • Score the skin on the breast in a checkerboard pattern and place on a baking tray.
  • Place in the oven and bake according to the instructions on the display.
  • Peel the galangal and grate it on a vegetable grater. Peel the mango and cut into thin strips.
  • Remove the duck and after about 2 minutes, cut it into thin slices. Layer with mango slices and sprinkle grated galangal on top. Season with salt and pepper.

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