Pulled pork shoulder
Ingredients:
- Pork shoulder 780 g
- Salt 12 g
- Pepper 3 g
- Onion 300 g
- Sweet pepper 12 g
- Chilli 3 g
- Fresh garlic 4 cloves
- Provençal herbs 4 g
- Bay leaves 3 pcs.
- Allspice 4 pcs.
- Tomato paste 150 g
- Water 350 ml
Preparation:
- Rub the meat with all the spices and garlic, cut the onion into wedges.
- Place the ingredients in a baking dish, mix the tomato paste with water and pour over the meat, add bay leaves and allspice.
- Cover with a lid or aluminium foil, place in the oven and bake according to the instructions on the display.
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